Mexican Tamarind Cooler (Agua de Tamarindo)
Ready In: 20 mins
Serves: 8
Ingredients
- 1⁄2 lb fresh tamarind pulp
- 1 1⁄2 cups sugar
- 1 1⁄2 liters plain water
Directions
- Unpeel the fresh tamarind pods.
- Scrape any remaining peel bits under running water,.
- Bring unpeeled tamarind to boil in some of the recipe water.
- Simmer for about 3 min.
- Let cool and with hands get the pits out.
- Process unpitted pulp in blender.
- Sweeten remainding water.
- Mix everything together.
- Sieve for any remaining pulp threads or peel bits.
- Chill and enjoy.
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