Mexican Take on Hawaiian Haystacks

I love Hawaiian Haystacks and this recipe puts a Mexican spin on it. This recipe serves 20 people, so you can reduce for your family.

• Ready In: 2 hrs 15 mins
• Serves: 20

Ingredients

• Sauce

• 4  lbs chicken, cooked and cubed
• 2  large onions, chopped
• 3 -4  garlic cloves, crushed
• 3 (28 ounce) cans crushed tomatoes
• 2 (7 ounce) cans diced green chilies
• 3 (15 1/2ounce) cans pinto beans, undrained
• 1 1⁄2 tablespoons oregano flakes
• 1  tablespoon cumin
• 3  limes, juice of (add just before serving)

• Serve with

•  rice
•  corn chips
•  chopped tomato
•  grated cheddar cheese
•  guacamole
•  sliced  olive
•  shredded lettuce
•  sour cream
•  salsa

Directions

1. Mix together chicken, onions, garlic, tomatoes, green chilies, pinto beans, oregano and cumin.
2. Cook at 325 degrees in a large roaster for 2-3 hours. Squeeze lime juice into mixture just before serving.
3. Serve over rice and anything else you want to build your perfect Mexican Chicken Haystack.