Mexican Taco Dip
- Reviews 1
Ready In: 15 mins
Serves: 12
Ingredients
- 2 (8 ounce) cream cheese, softened
- 8 ounces picante sauce, mild
- 1⁄2 cup shredded lettuce
- 1⁄2 cup chopped green pepper
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped tomato
- 3⁄4 cup shredded cheddar cheese
Directions
- Mix cream cheese and picante sauce together and spread on bottom of 9x13 pan.
- Place lettuce, green peppers, tomatoes and onions on top in layers.
- Sprinkle with cheddar cheese.
- Serve with tortilla chips.
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