Mexican Taco Dip

Creamy and a bit spicy. Great for picnics/potlucks/parties.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 1  cup  refried beans
• 8  ounces cream cheese, softened
• 1  cup sour cream
• 2  teaspoons cilantro
• 1 (1 1/4ounce) packet  taco seasoning, powder
• 2 1⁄4 ounces  chopped black olives, drained
• 1  cup salsa
• 1  cup  shredded lettuce
• 1  cup  shredded cheddar cheese
• 2  teaspoons cilantro

Directions

1. In an 8" or 9" pie plate, spread refried beans to cover bottom.
2. In a small mixing bowl, beat together cream cheese, sour cream, 2 tsp cilantro, taco seasoning, and chopped black olives. Pour and spread this mixture evenly over refried beans.
3. Next, pour on the salsa. Sprinkle with lettuce, then cheese, then 2tsp cilantro.
4. Serve with tortilla chips.