Mexican Supper Rice

An easy & economical weekday casserole for busy families. Add a salad or fresh vegetables and you are good to go.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef, cooked and drained
• 1 (10 3/4ounce) can  cheddar cheese soup
• 2 -4  tablespoons  taco seasoning mix
• 2  cups water
• 2  cups quick-cooking rice
• 1 (15 ounce) can corn, drained

• Topping Ingredients

• 1  cup  grated cheese
• 1 -2  cup tortilla chips, crushed

Directions

1. Mix all ingredients except rice, corn and toppings in large saucepan. Bring to a boil; reduce heat and simmer two minutes. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Add corn, mix thoroughly.
2. Top with grated cheese and tortilla chips.
3. Note: Can add a can of black beans drained or small can of chopped ortega chilis.