Mexican Sundae
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 85 g chocolate pieces
- 2⁄3 cup whipping cream
- 3 small bananas
- vanilla ice cream (as required) or coffee ice cream (as required)
- chopped roasted almonds (as required)
Directions
- Put the chocolate pieces and whipping cream in a pan.
- Keep over a low flame.
- Stir constantly, until the chocolate melts and is mixed with the cream.
- Once melted, remove from heat.
- Keep aside to cool.
- Peel the bananas and cut into four crosswise long pieces.
- Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle roasted almonds on top.
- Lastly, pour chocolate sauce over each bowl.
- Serve chilled.
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