Mexican Style Smoked Pork Chops

These are so delicious served with beans and rice. You can turn up the heat more by adding more fresh peppers into the mix.

• Ready In: 35 mins
• Serves: 3

Ingredients

• 6  smoked pork chops
• 3  tablespoons  oil
• 5  roma tomatoes (diced)
• 3  jalapenos (sliced lengthwise)
• 1  small  white onion (roughly chopped)
• 1  cup water
• 1  teaspoon salt
• 1  tablespoon cilantro (chopped)
• 1⁄4 teaspoon cumin (ground)

Directions

1. Heat your oil in a large skillet on medium high heat. Begin browning the pork chops on each side. Please each pork chop on a plate once browned and set aside.
2. Add the tomatoes and onions to the skillet that you browned the pork chops in and saute for about 5 minutes. Next, add the jalapenos and cook an additional 2 minutes.
3. Add the pork chops back into the skillet carefully mixing them into the tomato mixture.
4. Add the cup of water, salt, cumin, and cilantro. Give the mix a good stir and cover.
5. Cook on medium low, covered, for an additional 20 minutes stirring occasionally.
6. Enjoy!