Mexican Style Skillet

This is an old Southern Living recipe originally submitted by Mrs. Ronnie Bumpus of Lampasas, Texas. I have modified it to suit our tastes.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb bulk pork sausage
• 1⁄4 cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 1  cup  uncooked elbow macaroni
• 1 (10 ounce) can rotel
• 1 (14 1/2ounce) can Mexican-style stewed tomatoes, undrained
• 2  tablespoons sugar
• 1  teaspoon salt
• 1  teaspoon chili powder
• 1⁄2 cup sour cream
•  grated parmesan cheese

Directions

1. Combine sausage, onion, and green pepper in a heavy skillet: cook until sausage is browned, stirring to crumble.
2. Drain well.
3. Stir in next 6 ingredients.
4. Cover, reduce heat, and simmer 20-25 mins, stirring occasionally.
5. Stir in sour cream; cook until thoroughly heated.
6. Sprinkle with cheese.