Mexican-Style Rice Pudding

Dairy-free, fat-free, and just plain good.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups  rice milk (ok to use soy milk if you don't mind the added fat)
• 2  cups  leftover cooked brown rice or 2  cups cooked white rice
• 1⁄2 cup white sugar
• 1⁄4 cup dark raisin
• 1⁄2 teaspoon vanilla extract
• 1  whole cinnamon stick
•  lime rind or   orange rind

Directions

1. Combine all ingredients.
2. Cook over medium-low heat about 30-40 minutes or until thick, stirring frequently.
3. Refrigerate at least 1 hour. Remove cinnamon stick and citrus peel before serving.