Mexican Style Pulled Pork

Great for groups, easy to double.

• Ready In: 9 mins
• Serves: 10

Ingredients

• 2 1⁄2 lbs  pork loin roast
• 1  medium onion (sliced thin)
• 2  cups barbecue sauce
• 1⁄2 cup salsa
• 2  tablespoons chili powder
• 1  teaspoon cumin
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon pepper
• 1⁄8  ttsp  red pepper
• 1⁄2 teaspoon salt

Directions

1. Remove excess fat from pork. Place pork in crock-pot, arrange onion on top. Mix BBQ sauce, salsa, herbs & spices. Pour over pork.
2. Cover and cook on low 8 - 10 hours or until pork is very tender.
3. Remove pork and shred (pork should just fall apart). Put back in crock-pot and mix. Turn to low and keep warm as needed.
4. Serve with fresh tortillas or buns. Garnish as desired.