Mexican Style Potatoes

Ready, Set, Cook! Special Edition Contest Entry. I love potatoes!! This recipe is yummy and can be served with a variety of main dishes.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 (20 ounce) package  Simply Potatoes Diced Potatoes with Onion
• 3  tablespoons olive oil
• 3⁄4 cup mayonnaise
• 2  tablespoons garlic, minced
• 2  teaspoons cumin
• 2  teaspoons kosher salt
• 1  red bell pepper, diced
• 1⁄2 cup black beans (or more depending on how many you like)
• 1⁄2 cup  sweet corn

Directions

1. Start with a small bowl and combine the mayo, minced garlic, and cumin. Cover and put in fridge.
2. Put black beans in small sauce pan on medium-low heat.
3. Turn burner on to a medium heat for your sautee pan. Once warm add olive oil and allow it to warm up.
4. Slowly add bag of Simply Potatoes to oil. Sprinkle with salt. Cook for 10 minutes while continuely turning potatoes.
5. Add diced red pepper, corn, and black beans to potatoes. Allow to cook for another 10 minutes or until potatoes are golden while continuely turning.
6. Once done remove from heat and drizzle mayo mixture over potatoes and enjoy!