Mexican Style Pasta Salad

This salad is somehow popular in Mexico, and is very colorful, creamy and fresh.Everyone who has tasted it, loves it. It has a nice flavor and is great on warm days or for brunch or light dinner or as a side dish Some ingredients can be changed or removed for a vegetarian version.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 250  g pasta (elbow or something similar)
• 150  g ham, in dices
• 6 -8  tablespoons corn (drained)
• 150  g feta cheese, cut in dices
• 100  g green olives, in slices (without pit)
• 1  medium green peppers or 1  medium  red peppers or 1  medium  yellow peppers or 1  medium orange bell pepper, cut in dices

• Creamy dressing

• 1  cup mayonnaise (or half cup yogurt half cup mayonnaise)
• 1  tablespoon ketchup
• 3  tablespoons sour cream (optional)
• 1 -2  teaspoon  maggi seasoning or 1 -2  teaspoon Worcestershire sauce
• 1  dash garlic powder
• 1  dash black pepper or 1  dash white pepper
•  salt (only if needed)
• 2  tablespoons  chopped chives (fresh or dried) (optional)

Directions

1. Cook the pasta with a bit of salt and oil and when it's ready, drain it and cool it with water.
2. Mix the ingredients for the creamy dressing in a small bowl until it turns into a nice light pink mixture and add the chives.
3. In a bigger bowl mix all the ingredients and add spoons of pasta and dressing and mix carefully, until you have add all the pasta and the dressing.
4. Refrigerate covered before serving.
5. Enjoy! ^_^.