Mexican Style Jicama Cole Slaw

A different and very tasty slaw. I loved this when I tasted it in a restaurant in Puerta Vallarta. This is my version.

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 5  cups  grated cabbage
• 2  cups  grated carrots
• 2  cups  peeled and julienned jicama

• Dressing

• 1  cup  chopped fresh cilantro
• 1⁄2 cup yellow mustard
• 1⁄2 cup catsup
• 4  tablespoons white vinegar
• 2  teaspoons sugar
• 1  minced garlic clove
•  salt & pepper

Directions

1. Blend all dressing ingredients in a food processor.
2. Pour over vegetables and mix well.