Mexican Style Goulash
- Reviews 2
Ready In: 45 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 4 cups macaroni or 4 cups rotini pasta
- 2 (8 ounce) cans tomato sauce
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can rotel, undrained
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1⁄2 teaspoon garlic powder
- 1⁄8 teaspoon crushed red pepper flakes
Directions
- Cook pasta accordingly.
- While pasta cooks, brown hamburger and drain.
- Transfer meat to stockpot and add all other ingredients.
- When pasta is done, drain excess water and add pasta to stockpot.
- Simmer on medium/low heat about 30 minutes.
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