Mexican-Style Fruit Salad

This is a refreshing change from a plain old fruit salad or fruit tray. This goes wonderfully with Mexican food. Show more

Ready In: 30 mins

Serves: 8-10

Ingredients

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Directions

  1. Take the melons and cut them into slices, remove the rind. Slice the cuke into thickish slices.
  2. Dip each slice in the lime juice.
  3. Place on a serving tray.
  4. Sprinkle with the cayenne pepper (or the chili powder for the faint of heart).
  5. Sprinkle with a little salt, if desired.
  6. Chill until ready to serve.
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