Mexican Style Chopped Salad

This is an easy, delicious dish combining 5 vegetables.Tip: Adding a bit of fat helps your body absorb more nutrients from the vegetables. healthiest fat choices are extra virgin olive oil and avocado.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup salsa (your choice)
• 1⁄2 cup fat free sour cream
• 1  avocado, peeled, pitted and diced
• 1  jicama, peeled and sliced
• 2  roma tomatoes, seeded and chopped
• 1  red bell pepper, chopped
• 4  cups romaine lettuce, chopped
• 8  ounces shrimp, cooked

Directions

1. Blend the salsa and sour cream in a mixing bowl.
2. Combine vegetables and shrimp.
3. When ready to serve, pour the salsa mixture over salad and toss to coat.