Mexican-Style Chickpeas

From Simply Vegan. Serve over a baked potato, rice or cous cous.

• Ready In: 10 mins
• Serves: 3

Ingredients

• 1 (19 ounce) can chickpeas, drained
• 1  large tomatoes, chopped
• 1⁄2 teaspoon garlic powder
• 1 1⁄2 teaspoons chili powder

Directions

1. Saute all ingredients in a large frying pan over medium high heat for 5 minutes.
2. Add a little water if necessary, to prevent sticking. Serve over rice or cous cous.