Mexican Style Chicken and Lime Soup

1001 Best Slow Cooker Recipes Serves 8

• Ready In: 6 hrs 10 mins
• Serves: 8

Ingredients

• 2  quarts  chicken stock
• 1 1⁄2 lbs boneless skinless chicken, cubed
• 2  large tomatoes, peeled seeded and chopped
• 1  cup corn
• 1  cup  diced zucchini
• 1⁄2 cup  chopped onion
• 1⁄2 cup green bell pepper
• 1⁄4 cup  chopped cilantro
• 1⁄4 cup lime juice
•  salt and pepper
• 24  inches corn tortillas, cut into 10 wedges
•  cooking spray
•  thinly sliced lime (to garnish)

Directions

1. Combine broth, chicken and vegetables in slow cooker; cover and cook on low 6-8 hours, adding cilantro and lime juice during last 30 minutes.
2. Season to taste with salt and pepper.
3. Spray tortillas with cooking spray and toss in skillet until browned and crisp, about 5 minutes. Add tortilla wedges to soup bowls; ladle soup over.
4. Float lime slices on top of soup.