Mexican Style Beef for the Crock Pot

This is a combination of several recipes over the years. After several attempts this is what developed. Everyone I know who has tried it loved it, I hope you do also.

• Ready In: 7 hrs 20 mins
• Serves: 6

Ingredients

• 1 -3  lb rump roast
• 1 (1 1/4ounce) package  fajita seasoning mix
• 1 (10 ounce) can  diced Mexican-style tomatoes (with cilantro and lime)
• 1 (4 ounce) can green chilies
• 1  small onion
• 1⁄2 green pepper
• 1⁄2  red pepper
• 1⁄2 teaspoon  seasoned pepper
• 1⁄2 teaspoon cayenne
• 1  teaspoon cumin
•  flour tortilla
•  quesadilla cheese
•  salsa
• 2  garlic cloves, minced (garlic from a jar is fine)

Directions

1. Place first 10 ingredients in the crock pot along with garlic.
2. Cook on low for approx 6 hours.
3. Remove beef and shred.
4. Put back in the crock pot and mix with other ingredients.
5. Let cook for about a hour.
6. Serve meat with warm flour tortillas, salsa, and cheese.
7. You may also want to include sour cream, tomatoes, etc.