Mexican Stuffed Cornbread

One dish meal. Wonderful casserole that kids and adults both enjoy. Great when you want to feed a bunch of men!

• Ready In: 1 hr 20 mins
• Serves: 8-10

Ingredients

• 1  lb ground beef
•  onion powder (optional)
•  garlic powder (optional)
• 3  cups cornmeal
• 1 (15 ounce) can  cream-style corn
• 1  tablespoon sugar
• 1  small onion, chopped
• 3  cups  shredded  Mexican blend cheese, divided
• 1  cup  oil
• 3  eggs
• 1 3⁄4 cups milk
• 1 (15 ounce) can rotel
•  Velveeta cheese (optional)

Directions

1. Brown ground beef with a little onion and garlic powder, if desired. Drain well & set aside.
2. Mix cornmeal, canned corn, sugar, onion, 2 cups shredded cheese, oil, eggs, milk, and Rotel.
3. Pour half of cornmeal mixture into a 13 x 9 pan sprayed with Pam.
4. Sprinkle browned ground beef on top of cornmeal mixture, and top with thinly sliced Velveeta, if desired. (Adding Velveeta will make a really cheesy casserole.).
5. Top with remaining cornmeal mixture.
6. Sprinkle remaining 1 cup cheese on top.
7. Bake at 350 for one hour.