Mexican Street Corn

Elotes

• Ready In: 30 mins
• Serves: 6
• Yields: 6

Ingredients

• 6  ears  corn on the cob, charred
• 2 -3  tablespoons mayonnaise
• 2 -3  tablespoons  mexican sour cream
• 1  tablespoon lime juice
• 1  teaspoon chili powder
• 1  dash cayenne pepper
•  salt and pepper, to taste
• 1⁄4 cup  chopped fresh cilantro
• 1⁄4 cup  cojtija cheese

Directions

1. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.
2. Preheat grill on high heat.
3. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.
4. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with cojtija cheese and chopped cilantro.