Famous Mexican Street Corn

I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! Adapted from Gourmet magazine (2006). I find the cotija cheese in super Walmart (or use feta). Cook time is estimated for cooking of corn.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 12  ears  corn on the cob (grilled, roasted, or broiled)
• 3⁄4 cup mayonnaise (or sour cream)
• 1⁄2 lb  queso Cotija cheese, shredded (or feta cheese-crumbled)
•  cayenne
•  lime wedge

Directions

1. Grill, roast or broil corn to your liking.
2. Spread cooked corn with a thin layer of mayonnaise or sour cream, then roll in cheese to coat.
3. Sprinkle with cayenne.
4. Squeeze lime juice from wedges to taste. Enjoy!