Mexican Stir Fry

Yum

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄2 lb beef flank steak
• 1  tablespoon  vegetable oil
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon dried oregano leaves
• 1  clove garlic, pressed
• 1⁄2 red bell pepper, cut in thin strips
• 1⁄2 medium onion, cut in thin wedges
• 1  jalapeno pepper, thinly sliced (optional)
• 1  cup brown rice, cooked

Directions

1. Cut Beef steak into 1/8 thick strips.
2. combine oil, cumin, oregano, and garlic;reserve half.
3. Heat half the seasoned oil in large nonstick skillet over med-hi heat.
4. add bell pepper, onion, and jalepeno pepper;stir fry 2-3 min until crisp-tender.
5. remove and reserve In same skillet stir fry beef strips (1/2 at a time) in remaining oil 1-2 min.
6. Return vegetables to skillet and heat through.
7. Serve beef mixture over brown rice.
8. Enjoy!