Mexican Stew

One of DH's faves. This is a very hearty stew and we eat it a lot on cool fall Sunday afternoons while watching football. Double it to make enough for a party.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef, cooked and drained
• 2 (10 3/4ounce) cans  minestrone soup
• 2 (13 ounce) cans  ranch style beans (in the black can)
• 1 (10 ounce) can Ro-Tel tomatoes
• 1 (14 ounce) can diced tomatoes
•  chili powder

Directions

1. Add all ingredients to a large dutch oven or crock pot and heat until ready to serve.
2. Add a dollop of sour cream or a bit of cheese to top if you wish.