Mexican Steak

I have not tried this recipe. I got this recipe from Ossg Recipes.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1 1⁄4 lbs boneless round steak
• 2  tablespoons butter
• 4  ounces  can chopped green chilies, drained
• 8  ounces  jar  taco sauce
• 1⁄2 cup  shredded monterey jack cheese

Directions

1. Trim excess fat from steak. Cut steak into 4 pieces, and pound to 1/4 inch.
2. thickness.
3. Brown steak in butter, and place in a lightly greased shallow 2 quart casserole. Top with chilies and taco sauce.
4. Cover and bake at 350 for 40 minutes. Sprinkle steak with cheese, and bake, uncovered, an additional 5 minutes.