Mexican Spinach Salad

This is different and refreshing. I took it out of one of my cookbooks title Company's coming Greatest Hits: Mexican.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (16 ounce) package  spinach leaves
• 1  pink grapefruit, peeled and cut bite size
• 1 (19 ounce) can garbanzo beans, drained and rinsed (chick peas)
• 1 (7 inch)  zucchini, with peel, cut matchstick size

• Lime Dressing

• 1⁄4 cup  salad dressing (or mayonnaise)
• 1  tablespoon lime juice
• 1  tablespoon granulated sugar
• 3  tablespoons pine nuts

Directions

1. Tear spinach leaves or leave whole and place in large bowl. Add grapefruit, garbanzo beans and zucchini.
2. Lime Dressing: Mix salad dressing, lime juice and sugar in small bowl. Stir. Pour over salad. Toss gently to coat.
3. Add pine nuts. Toss.