Mexican Spinach Dip

I made this for Christmas Eve at my dads home. Everyone loved it. It can be changed to fit your taste.

• Ready In: 1 hr 10 mins
• Serves: 10-12

Ingredients

• 1 (16 ounce) jar salsa
• 1 (10 ounce) package frozen chopped spinach, thawed and well drain
• 1 (16 ounce) package Velveeta cheese, diced
• 2 (8 ounce) packages cream cheese, diced
• 1 (10 ounce) can rotel
• 1 -2 1⁄4 ounce  sliced black olives
• 1⁄2 cup  jalapeno, chopped coarsely
• 1 (15 ounce) can black beans
• 1 (15 ounce) can corn
•  salt & pepper

Directions

1. Mix all ingredients together in a crock pot and heat until bubbly. Mix occasionally so it will heat evenly. Serve with tortilla chips or crackers.