Mexican Spinach Dip

This recipe came from daughter-in-law, Jonetta. She is a Mary Kay Consultant and has many opportunities to entertain friends and clients. Serve this dip with fritos or pita chips. It is so good!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (8 ounce) package cream cheese, room temperature
• 1⁄2  white onion, chopped
• 1⁄8 cup  jalapeno, seeded and chopped
• 2 (10 ounce) cans Ro-Tel tomatoes, 1 drained, 1 undrained
• 12  ounces  Mexican blend cheese, grated
• 1⁄4 teaspoon cumin
• 1⁄2 teaspoon chili powder

Directions

1. Preheat oven to 350 degrees.
2. Combine all ingredients in a large bowl.
3. Turn into a baking or casserole dish.
4. Bake 30 minutes or until hot and bubbly.
5. Serve with tortilla chips or corn chips.
6. Can be made ahead and kept refrigerated. Bake when ready to serve.