Mexican Spiced Coffee
- Reviews 5
Ready In: 10 mins
Serves: 3
Ingredients
- 1⁄3 cup ground espresso or 1⁄3 cup other dark roast ground coffee
- 3⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 3 cups water
- 2 tablespoons Splenda granular (no calorie artificial sweetener)
- 1 tablespoon orange juice
Directions
- COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.
- POUR water into the water receptacle.
- ADD SPLENDA® No Calorie Sweetener, Granular and orange juice to empty coffee pot; brew.
- Serve immediately; black or with milk and additional SPLENDA® No Calorie Sweetener or Granular if desired.
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