Mexican Spice Blend
Ready In: 5 mins
Serves: 4
Yields: 1/3 cup
Ingredients
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon sugar
- 3⁄4 teaspoon crushed chicken bouillon cube
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon cumin
Directions
- mix all together.
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