Mexican Soup

Ok, so the name isn't exactly the best but I wasn't really sure what to call it. It definitely has a mexican flair to it though. My husband and I needed to use up some beef and didn't have a whole lot in the house and this is what we came up with it. Turned out surprisingly awesome!

• Ready In: 55 mins
• Serves: 608
• Yields: 6-8

Ingredients

• 1  lb ground beef
• 1  package  knorr Spanish rice
• 1 (8 ounce) can diced tomatoes
• 1 (8 ounce) can kidney beans
• 1  green pepper, chopped
• 1⁄4 cup onion
• 1 -2  cup water
• 2  tablespoons  chili seasoning mix
• 1  teaspoon onion powder
• 1  teaspoon season salt
• 1  teaspoon pepper
• 1  teaspoon paprika

Directions

1. Brown ground beef and drain.
2. cook rice per package directions.
3. mix everything in a big pot and bring to a boil and simmer for 10min.
4. serve with shredded cheese and sour cream.