Mexican Soup

This is my favorite Mexican soup. Its a mixture of several recipes I've come across over the years. I'm not really sure about measurements as I just kind of throw it together, but I will do my best.

• Ready In: 15 mins
• Serves: 8
• Yields: 1 8

Ingredients

• 8  cups chicken broth (I make it with chicken bouillon)
• 2  cups water
• 1 (10 ounce) can  rotel Mexican tomatoes
• 1  tablespoon ground cumin
• 1⁄2 onion, chopped
• 1  dash lime juice
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon allspice
• 3  tablespoons  chopped garlic
• 1⁄2 cup cooked rice
• 1⁄2 cup frozen corn
•  salt and pepper
• 1⁄2 cup  chopped fresh cilantro (more or less to taste..I love it, so I add a lot)

Directions

1. Dissolve chicken bouillon in water.
2. Add all remaining ingredients except cilantro.
3. Boil for 10 minutes or until onions are tender.
4. Add cilantro right before serving.