Mexican Soup
Ready In: 2 hrs 20 mins
Serves: 5
Ingredients
- 4 cups water (I also use chicken stock)
- 8 tomatillos
- 8 garlic cloves
- 2 onions, chunked
- 4 chicken breasts
- 5 chili peppers
- 1 (8 ounce) can black beans
Directions
- Boil all of the ingredients in a large pot until everything is soft.
- Remove chicken and set on a plate.
- Dump everything else in a blender and puree.
- Add liquid back to pot, cut chicken into large chunks and throw back in pot (I like this shredded.)
- Boil for about 10 minutes. Add one can of rinsed and drained black beans.
- It should be like soup when you're done.
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