Mexican Skillet Dinner

Spices of the World Cookbook by McCormick. Copyright 1964.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb bulk pork sausage
• 1⁄4 cup  chopped onion
• 1  cup  diced green pepper
• 8  ounces elbow macaroni
• 2  cups tomatoes, chopped
• 1  cup sour cream
• 2  tablespoons sugar
• 2  tablespoons chili powder
• 2  teaspoons Season-All salt

Directions

1. Brown sausage in a deep heavy skillet; add onions and green peppers.
2. Cook until onions are golden brown and meat is cooked. Drain of excess fat.
3. Add remaining ingredients; stir to moisten macaroni.
4. Cover, bring to a boil, then reduce heat and cook 30 minutes.