Mexican Shrimp Salad

This is an easy, filling and healthy salad. You can add any vegetables you like; I made it once with olives and mushrooms but it is more of a Mexican style dish without them.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄2 lb baby shrimp, cooked
• 1  head lettuce
• 1 (8 ounce) can  stewed tomatoes with peppers and celery
• 1⁄2 cup chili sauce
• 1  small onion
• 1⁄2 cup vegetarian refried beans
• 1⁄4 cup water
• 1  teaspoon cumin

Directions

1. Mix shrimp, tomatoes, and chili sauce. Heat in microwave, if desired.
2. In small bowl, combine refried beans, water and cumin to make a creamy salad dressing.
3. Shred lettuce, and slice onions in very thin rings. Toss and top with shrimp mixture. Serve with bean dressing.