Mexican Shrimp and Avocado Salad

Shrimp and avocados, what could be better?

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  tablespoons  fresh squeezed pink grapefruit juice
• 2  tablespoons olive oil
• 2  tablespoons salsa
• 1⁄4 cup parsley
• 1  cup jicama, peeled and diced
• 1  large Hass avocado
• 12  ounces  large pre-cooked shrimp
• 2  bunches lettuce

Directions

1. Blend grapefruit juice with olive oil, salsa and parsley.
2. In bowl, gently toss jicama and avocado with shrimp and salsa dressing.
3. Place lettuce on 2 large plates, spoon a mound of shrimp salad on top.