Mexican Shredded Pork Stir-Fry

A tasty everyday Mexican meal. Excerpted from a Mexican cookbook,whose title, translated, would be "Easy and Economical Recipes".

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 3  lbs  cooked and shredded pork, flank
• 3  previously parboiled tomatoes
• 1  medium onion, chopped
• 2  cloves garlic, finely chopped
• 4  tablespoons  finely chopped parsley
• 15  blanched almonds, finely chopped
• 1  plantain, diced
• 1⁄2 cup raisins
• 1 1⁄2  instant chicken broth (bouillon)
•  enough  cooking oil, for stir-frying

Directions

1. Process the tomato, onion, garlic and parsely in blender.
2. Pour this into a frying pan in whcih you've heated enough cooking oil for the stir-fry.
3. Let this liquid come to a first boil.
4. Add the shredded pork and simmer for a few minutes, until meat is seasoned.
5. Add the almonds, plantains, raisins and finally the powdered chicken consomme.
6. Continue simmering until most of the liquid has evaporated.