Mexican Shoepeg Corn Dip

A delicious dip! A cheesy treat with great texture. We make this all the time. It only takes <10 minutes total and can be easily halved. For 2 adults, halving the recipe is plenty for several servings each. For extra "BAM!" add some green chilis.

• Ready In: 10 mins
• Yields: 1 large bowl

Ingredients

• 2 (8 ounce) packages cream cheese
• 2 (10 ounce) cans rotel
• 2 (11 ounce) cans white shoepeg corn, drained
• 1 (1 3/8ounce) package  chili seasoning mix

Directions

1. HOW EASY IS THIS :-).
2. After cubing the cream cheese, mix all ingredients in large microwave-safe bowl and nuke until melted, stirring occasionally.
3. Great served hot or cold, out of the fridge.