Mexican Sausage Strata

Good for breakfast or supper. From BHG with changes. (Time to prepare doesn't include refrigeration).

• Ready In: 53 mins
• Serves: 6

Ingredients

• 5  slices  bread (white or whole wheat,cubed)
• 6  ounces ground sausage, country blend
• 3  eggs
• 1  cup milk
• 1⁄2 cup light sour cream
• 1⁄2 cup  shredded monterey jack pepper cheese
• 1⁄3 cup  shredded sharp cheddar cheese
• 1⁄3 cup salsa

Directions

1. Preheat oven to 325°F.
2. Coat a 9-inch quiche dish with nonstick cooking spray.
3. Spread bread cubes evenly in quiche dish. Set aside.
4. Crumble sausage into a medium skillet; cook until brown.
5. Drain off fat.
6. Pat with paper toweling to remove excess fat.
7. Sprinkle cooked sausage over bread cubes in quiche dish.
8. In a medium mixing bowl, beat together eggs, milk, and sour cream.
9. Stir in cheeses.
10. Pour egg mixture over sausage in quiche dish.
11. Cover and refrigerate for at least 2 hours. Uncover and bake for 35-40 minutes or until center is set and top is golden brown. Remove from oven.
12. Let stand for 5-10 minutes before cutting. To serve, cut strata into wedges. Spoon some salsa on top of each serving.