Mexican Sauce for Chiles Rellenos

This is from the famous EL Cholo Restaurant in Los Angeles, published in the local papers. It's so easy and so yummy!

• Ready In: 23 mins
• Serves: 6
• Yields: 4 cups

Ingredients

• 1  cup onion, chopped
• 1⁄2 cup green bell pepper, chopped
• 1⁄8 teaspoon garlic, minced
• 2  tablespoons  vegetable oil
• 2 (1 lb) cans whole tomatoes, cut up
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon oregano

Directions

1. Saute onion, green pepper, and garlic in oil until onion is tender. Add tomatoes and seasonings. Cover and simmer for 15 minutes.