Mexican Sauce

This is a sauce you can use on enchiladas, smothered burritos, etc. It is very good. I have seen similar ones here but they don't use the cumin. I love this sauce and use it on all Mexican dishes.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 3  tablespoons flour
• 3  tablespoons chili powder
• 1  teaspoon  baking cocoa
• 1⁄2 teaspoon ground cumin
• 3  cups water
• 1 (8 ounce) can tomato sauce

Directions

1. Combine the flour with the spices in a small bowl. Add enough of the water until it reaches a thin paste consistency. Place the mixture into a medium saucepan. Add the remaining water.
2. Once mixture starts to thicken you should add the tomato sauce. Simmer about 20 minutes.