Mexican Salsa Verde, Green Hot Sauce

Watch this one it's hot but many recipes need a touch of hot. For example some cheese recipes. Recipes too, at a later date will call for Green Salsa do not confuse it with Tomatillo Salsa (also green) Hot sauce is used to garnish or add flavor to different dishes. Should not be kept more than a couple of days in the refrigerator

• Ready In: 2 hrs
• Yields: 1 cup

Ingredients

• 1⁄2 cup cilantro leaf, chopped lightly packed
• 1 (4 ounce) can chilies, diced
• 4  jalapeno chiles, seeded
• 3  tablespoons fresh lime juice
• 2  cloves garlic, minced
• 1⁄2 teaspoon salt

Directions

1. Combine all the ingredients in a food processor.
2. Process until almost smooth.
3. Let stand at room temperature for 1-2 hours.