Mexican Salad/Salsa

I found this recipe in a magazine in the spring of this year. I have brought to every party/family picnic I've been to this summer and it's been a real hit. Lots of people have asked for the recipe. It's also great for vegetarians!

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1⁄4 cup olive oil
• 2  limes, juice of
• 2  minced garlic cloves
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1  cup  cooked corn
• 1 (540 ml) can black beans, drained & rinsed
• 1  tomatoes, diced
• 1  pepper, diced
• 1  medium onion, diced
•  jalapeno pepper, diced
• 2  sprigs fresh cilantro, chopped

Directions

1. Combine ingredients.
2. Let sit.
3. Serve with tortilla chips, as a salad, or in a tortilla shell.