Mexican Salad - Martha Stewart

Adapted from Martha Stewart's Quick Cook Menus

• Ready In: 5 mins
• Serves: 6

Ingredients

• 3  oranges, peeled and sectioned
• 1  large red onion, peeled, halved and thinly sliced lengthwise
• 3  ripe avocados, peeled, pitted and cut into lengthwise wedges
• 1  jicama, peeled and cut into thin strips

• Dressing

• 1  lime, juice of
• 1⁄8 cup  raw wine vinegar
• 1⁄4 cup extra virgin olive oil
•  sea salt and freshly ground black pepper

Directions

1. Arrange orange sections, onion slices, avocado wedges, and jicama strips on a platter.
2. Mix dressing ingredients in a bowl and drizzle over the salad right before serving.