Mexican Salad Bowl

Clipped from a magazine years ago.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄4 cup green onion, minced
• 2  tablespoons chili sauce
• 2  teaspoons cider vinegar
• 1  teaspoon  onion salt
• 1⁄2 teaspoon chili powder
• 4  drops  hot pepper sauce
• 1 (12 ounce) can whole kernel corn
• 1 (8 ounce) can red kidney beans
• 1 (7 ounce) can ripe olives, pitted
• 2  cups lettuce, sredded

Directions

1. Mix first 7 ingredients. Cover, chill.
2. Drain and combine corn, beans and olives; spoon into lettuce-lined bowl.
3. Serve with dressing.