Mexican Salad

Low Fat salad

• Ready In: 15 mins
• Serves: 1
• Yields: 1 salad

Ingredients

• 2  oranges, peeled and diced
• 2  medium tomatoes, seeded and diced
• 1  cup frozen corn kernels, thawed
• 1  cup  frozen peas, thawed
• 4  tablespoons red onions, minced
• 6  tablespoons  Italian dressing
• 2  tablespoons fresh lime juice
•  salt
•  pepper
• 2  tablespoons cilantro, minced
•  red leaf lettuce

Directions

1. Combine first 5 ingredients in medium bowl.
2. Blend dressing and lime juice.
3. Season with salt and pepper.
4. Add to salad with cilantro and mix.
5. Line plates with red leaf lettuce.
6. Mound salad on lettuce.