Mexican Rooster

My version of one of my Mama's recipes. Hearty, and spicy. You can double the recipe for a large gathering.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 3  cups  cooked chicken, cubed
• 1 (8 ounce) bag  corn chips
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  condensed golden mushroom soup
• 1 (10 ounce) can tomatoes and green chilies
• 1  teaspoon pepper
• 2  teaspoons salt
• 1  medium onion, chopped
• 2  cups sharp cheddar cheese, shredded

Directions

1. Preheat oven to 350 degrees.
2. Grease a 3- quart casserole dish.
3. Crush the corn chips and place in the bottom of the casserole.
4. Spread chicken over chips.
5. Mix soups, tomatoes, pepper and salt.
6. Pour over chicken.
7. Evenly spread onion on top.
8. Bake 40-45 minutes
9. Spread cheese on top.
10. Bake 15 more minutes or until cheese is melted.
11. Goes well with Mexican Cornbread.