Mexican Roll-ups

These are always a big hit when taken to parties, cookouts, or to just eat anytime.

• Ready In: 30 mins
• Yields: 36-60 pieces

Ingredients

• 2  bags burrito-size flour tortillas
• 16  ounces sour cream
• 8  ounces cream cheese
• 1  package  dry  Hidden Valley Ranch dip
• 1  package  dry hidden valley  ranch fiesta dip mix
• 2  cups  shredded cheddar cheese or 2  cups  taco cheese

Directions

1. Combine cream cheese, sour cream, and dip mixes.
2. Spread on shells, sprinkle with cheese, roll up.
3. Cut into 1"pieces.
4. Can be served with salsa.