Mexican Roll Ups
- Reviews 4
Ready In: 35 mins
Yields: 25-30 pinwheels
Ingredients
- 1 (4 ounce) can diced /chopped green chili peppers, drained (don't use the ones with jalapeno unless you like it really hot)
- 1 cup grated cheddar cheese
- 4 ounces chopped green olives
- 1 (8 ounce) package Philadelphia Cream Cheese (do not use the soft kind you would spread on a bagel.)
- 1 cup sour cream (don't add until the end)
- 5 10-inch flour tortillas
Directions
- Mix all the ingredients together except the sour cream.
- Add sour cream at end just enough to mix it before spreading mixture on shells Spread filling on a flour tortilla and then roll up.
- Wrap in saran wrap so its airtight and leave overnight for flavour to blend.
- Cut into pinwheels and serve with salsa dip, garnish with fresh parsley Note: The amount of sour cream will vary depending on the brand of Cream Cheese.
- If you stick with Philadelphia you shouldn't have a problem.
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