Mexican Rice With Chicken
Ready In: 50 mins
Serves: 4
Ingredients
- 2 cups brown rice, raw
- 4 cups water
- 2 cups cubed cooked chicken
- 2 cups enchilada sauce
- 1 red pepper, diced
Directions
- Cook brown rice and water according to pckg directions.
- Add the red pepper and enchilada sauce; stir and cook for
- 5 more minutes.
- Then add the chicken and cook for 5 more minutes.
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